Food Preparation and Restaurant Services Form 3
This course is alligned with the skills and knowledge required to operate competently in the Hopitality Industry, more specifically a Food and Beverage Establishment.
The NVQ in Food and Drink Service Level 1 is for individuals whose Food and Beverage Service role require well developed behavioural competence, but whose scope for independent decision making and for bringing about change is limited.
The NVQ in Food and Drink Service Level 1 is for individuals whose Food and Beverage Service role require well developed behavioural competence, but whose scope for independent decision making and for bringing about change is limited.
Teacher: Priscilla Khodra