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Food and Nutrition Form 4

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This course is alligned with the main objectives of the Caribbean Secondary Examination Council (CSEC) Syllabus. The Food, Nutrition and Health Syllabus is intended to provide opportunities for the development of skills in planning, preparation and presentation of food. This is a basic requirement for health and well being. In addition, the course provides an understanding of the nature of food and the principles of nutrition . Student's at this level are engaged in a more in-depth study of the subject along with the CSEC School Based Assessment( SBA) beginning in the third term.