Vocational

Congratulations and welcome to Theatre Arts at CCSS. This term you will be engaged in discovering and developing your skills as a young performer. You will be expected to engage in independent learning through research, discussion, rehearsal and creating. Do take charge of your experience in this class. We require you to give 100% effort in participating in practical classes.

We want to build an environment of trust, respect and a safe space for coming out of your comfort zones.


The following topics to be covered for Term1 are:
Elements of Theatre
Theatre Spaces
Parts of the Stage
Theatre Roles
Critiquing a performance
Drama Improvisation
Dance Improvisation

Hello Students.... Welcome to our virtual Classroom for Textiles, Clothing and Fashion.
We will only be doing revision exercises during the course of this online learning period.

Try your best to complete all your assignments and where necessary attempt your practical exercises on your sewing machine.

Stay tuned....stay connected.... We're gonna have fun!!!

Hello Students and Welcome Back!

Remember that we're in this together!

Learning can be just as fun online....
Ready to learn?...….. Lets Go

This course is alligned with the main objectives of the Caribbean Secondary Examination Council (CSEC) Syllabus. The Food, Nutrition and Health Syllabus is intended to provide opportunities for the development of skills in planning, preparation and presentation of food. This ia a basic requirement for health and well being. In addition, the course provides an understanding of the nature of food and the principles of nutrition .

Welcome back students! Team work makes the dream work.

Let’s get started!

This course is alligned with the main objectives of the Caribbean Secondary Examination Council (CSEC) Syllabus. The Food, Nutrition and Health Syllabus is intended to provide opportunities for the development of skills in planning, preparation and presentation of food. This is a basic requirement for health and well being. In addition, the course provides an understanding of the nature of food and the principles of nutrition . Student's at this level are engaged in a more in-depth study of the subject along with the CSEC School Based Assessment( SBA) beginning in the third term.

This course is alligned with the main objectives of the Caribbean Secondary Examination Council (CSEC) Syllabus. The Food, Nutrition and Health Syllabus is intended to provide opportunities for the development of skills in planning, preparation and presentation of food. This ia a basic requirement for health and well being. In addition, the course provides an understanding of the nature of food and the principles of nutrition .

This course is alligned with the skills and knowledge required to operate competently in the Hopitality Industry, more specifically a Food and Beverage Establishment.

The NVQ in Food and Drink Service Level 1 is for individuals whose Food and Beverage Service role require well developed behavioural competence, but whose scope for independent decision making and for bringing about change is limited.

Welcome back students!

THE EXPERTS IN
ANYTHING WAS
ONCE A
BEGINNER

Proceed with confidence!
You have the potential!



This course is a work-based training program in keeping with the requirements of the National Vocational Qualification ( NVQ) Level 1 standards. Students learn employability skills required in any workplace. This is a Regional Occupational Standard that has been approved for training and certification in CARICOM territories. The NVQ Level 1 in Food & Beverage - Restaurant Service allows students to develop behavioral competencies. The qualification covers competencies by providing services in Food & Beverages – Restaurant service Level 1 such as being able to understand and carry out components of tourism and hospitality, business services and information technology while working in a safe and hygienic manner.
Some areas covered in this program include:
 Work with colleagues and customers
 Develop and update hospitality Industry Knowledge
 Provide food and beverage service
 Follow work place hygiene procedure
 Prepare and serve non-alcoholic beverages

Welcome to CSEC Theatre Arts. Over the course of this academic year, as an active participant, you will be engaged in learning about the world of Western Theatre, Caribbean Cultural practices and Theatrical Forms, theatre conventions as well as developing skills for basic stage performance.

As a budding performer, you will be encouraged to take charge of your learning experience through independent as well as collaborative exploration, research, and presentation.

The following topics to be covered for Term1 are:

-Elements of Theatre
-Theatre Roles
-Theatre Stages
-Parts of the stage
-Drama Improvisation
-Dance Fundamentals